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Here are 2 yummy recipes. The 1st one is my psoernal favorite. It tastes great with hot rice. Try this, your husband will polish it off Curry lentils with chickenIt’s great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup.Ingredients for 2 servings2/3 cup Yellow lentils 1 cup water 2/3 chicken breast, cubed 2/3 chicken bouillon cubes 1/3 onion, minced 1 clove garlic, minced 1/3 (15 ounce) can diced tomatoes with juice or fresh tomatoes, equivalent 2/3 teaspoon curry powder 1/4 teaspoon cumin 1/4 teaspoon cinnamon 1/16 teaspoon nutmeg 1/4 teaspoon ground coriander 1/4 teaspoon ginger 2 teaspoons white vinegar 8 teaspoons cilantro, chopped Salt and pepperPut all ingredients but the cilantro in the crock pot. Leave to cook overnight or start in the morning for dinner. Taste to season with salt and pepper and add fresh cilantro. stir and enjoy. Can be eaten alone or with rice.Herbed chicken and gravySimmering this savory herbed chicken and gravy in a slow cooker lets it absorb rich flavors and become moist and succulent. Serve it over risotto, polenta or mashed potatoes to sop up all of the flavorful sauce.Ingredients(4 servings)3 boneless, skinless chicken breast halves 1 (12 ounce) jar turkey gravy 1 teaspoon soy sauce 1/2 teaspoon paprika 1/2 teaspoon salt-free herb seasoning blend Cooking Instructions Place chicken and gravy into a slow cooker. Season with soy sauce, paprika, and seasoning blend. Cook on high for 4 hours or for 6 to 8 hours on low. Tear chicken into pieces. Serve over rice, noodles or potatoes. | |
| qCMzNmDnbIGq - 22/04/12 10:24:56 | |
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